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City Grows, Butler St. In , the budding entrepreneur quit her real estate job to follow her dream of opening an organic gardening and gift shop. The new 1,squa Just ensure your flowers have been grown chemical-free your florist should know — or pluck them from your own garden to be sure and that you can positively identify the variety. Or seek out ingredients such as bottled rosewater or dried culinary lavender to help bring your brunch into bloom.

St-Germain, an elderflower liqueur, is available in most liquor stores, and you can even buy bottles of elderflower syrup at IKEA. Garden Gravlax Serves Curing your own salmon is surprisingly simple.

A dry cure of sugar and salt, spiked with citrus, spices and perhaps some peppery nasturtiums, is rubbed heavily over a fresh fillet, which is then weighted down and left for 24 hours. Once cured and thinly sliced, the delicate white and purple flowers of blooming dill and chives are ideal for garnishing your gravlax. If you like, crush in a few nasturtium leaves or petals, or try other edible flowers — perhaps a few calendula petals or tangerine marigolds.

In a medium bowl, combine the salt, sugar, citrus zest, crushed spices and flowers. Place a piece of plastic wrap over a shallow baking dish or rimmed sheet large enough to accommodate the salmon. Scatter half the salt mixture over it and lay the fillet skin side down overtop. Sprinkle the rest of the cure mixture over the fish and spread it evenly to coat.

Bring the edge of the plastic wrap up to cover the fish, place a small cutting board or second sheet on top and weigh it down with a can or two; refrigerate all day or overnight.

After about 12 hours, unwrap the fish and flip it over, rerubbing the now wet cure over the surface; rewrap and return to the fridge for another 12 hours. Wipe or rinse off the salt mixture, pat the fish dry and slice it thinly to serve with crackers, flatbread or bagels, and cream cheese, labneh or whipped creamy Macedonian-style feta, with nasturtiums or other edible flowers for garnish. Toggle navigation. Search by ZIP, address, city, or county:. Current View Only. Close Print. Land Area Estimated Population over Time.

Under 5 85 Plus Male 31 35 36 47 17 39 33 20 49 42 56 33 30 24 16 8 7 15 Female 37 49 24 37 25 31 34 24 37 47 43 31 24 31 17 15 13 17 Total 68 84 60 84 42 70 67 44 86 89 99 64 54 55 33 23 20 Male Female Total Under 5 31 37 68 35 49 84 36 24 60 47 37 84 17 25 42 39 31 70 33 34 67 20 24 44 49 37 86 42 47 89 56 43 99 33 31 64 30 24 54 24 31 55 16 17 33 8 15 23 7 13 20 85 Plus 15 17 White 1, Head of Household by Age.

Owner Renter Total 7 8 15 36 29 65 55 13 68 86 20 65 6 71 45 7 52 28 2 30 85 Plus 26 4 Families vs Singles. Households with Kids. Children by Age. Housing Type. Year Housing was Built. Housing Occupancy. Vacancy Reasons.

Female Median Age:. Residential Mailboxes:. Business Mailboxes:. Total Delivery Receptacles:. Number of Businesses:.

Annual Payroll:. Water Area:. Land Area:. Single Family Delivery Units:. Multi Family Delivery Units:. Total Beneficiaries:. Retired Workers:. Disabled Workers:. Widow er s and Parents:. Monthly Benefits - All:. Monthly Benefits - Retired Workers:. Monthly Benefits - Widow ers :. A Core Based Statistical Area is the official term for a functional region based around an urban center of at least 10, people, based on standards published by the Office of Management and Budget OMB in These standards are used to replace the definitions of metropolitan areas that were defined in These are defined by their population densities.

To be considered a Micro area, population must be between 10, and 50, To be considered a Metro area, population must exceed 50,



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